Visit us in-store or contact us at (02) 9606 6919 or thewhiskeycabinet@gmail.com to arrange purchase of the following bottles. Still can't find what you're looking for? Please email us. Please note: these bottles are available when published but subject to availability at time of inquiry and will typically have a longer processing time. Images are indicative and could vary to actual bottle depending on editions. For confirmation, please contact us.
Macallan Reflexion
700ml
A part of Macallan’s 1824 Masters Series created by Master whisky maker Bob Dalgarno and one of the 3 pinnacles of the range. Limited, beautifully presented, highly collectable.
This Highland Single Malt is the oldest bottling ever to come from the original distillers. Beautifully balanced, there are less than 3000 bottles worldwide making it a truly collectable bottle.
An ambitious blending excercise utilising whiskies from all 28 of Diageo's working single malt distilleries. A limited edition bottle with no confirmation of future editions.
Matured in a combination of Oloroso and Pedro Ximenez sherry casks, bottled at 48% and named after the rooks that have been nesting in the trees that overlook the distillery for almost 200 years.
Originally released for the travel market, the Elders Reserve was initially discontinued then re-released in limited quantity. It's produced in equal amounts of American and Spanish oak casks
An Australian whisky produced in Melbourne. The Starward Malt Whisky is the original drop in the Starward collection and is carefully matured in Australian fortified wine barrels.
Six months finishing in the sweet Moscatel dessert wine casks has resulted in a decidedly different Caol Ila. A complex and richly flavoured whisky that maintains a fine sweet/dry balance.
Matured for 15 years in ex-bourbon casks, and transferred into Spanish Oloroso casks for a final 3 years of maturation, this Glenmorangie appeals to almost any Scotch Whisky drinker.
A seriously complex whisky of the highest order - a glorious zesty nose and plenty of sweet fruit complemented by salt and chewy, caramel malt. Spanish influence with a Montilla Fino cask wood finish.
