In the first experiment of it’s kind, Malt Master Brian Kinsman collaborated with Seb Jones, an entrepreneurial Speyside brewer, to create a new craft IPA and pioneer the way for a new kind of single malt scotch whisky. Brewed in bespoke craft IPA barrels, this expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complimented by the subtle tang of fresh hops followed by a long lasting sweetness. This malt is proof that remarkable feats can be achieved when great people get together.
It's not often that we see innovation in the heavily regulated space of Scotch whisky, but this is an exciting pairing.