Only a handful of Scottish distilleries still make their own malt. One of them is BenRiach. The maltings stand beside the distillery and twice a week the prize barley is delivered to be steeped, spread and raked until it begins to sprout. Gentle heat then works its magic and the raw grain becomes the essential ingredient of a Scotch Malt Whisky.
this bottling confirms BenRiach as one of the most delicate and complex Speysiders on the market.