It’s the underlying citrus from fresh local mandarin and lime that makes Twenty Third Street gin a particularly jovial drop. The Distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.
Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus.
 
AWARDS
	
Double Gold, San Francisco World Spirits Competition 2017
	
Silver Outstanding Medal, International Wine & Spirit Competition 2017
	
Silver Medal, New York International Spirits Competition 2017
	
Silver Medal, Australian Distilled Awards 2017